TASTY TUESDAY - CROCKPOT BEEF STROGNOFF

Lemme tell ya, for those of us that work 8-12 hours a day outside the home, (yes, I have a day job) the crockpot is an absolute LIFESAVER! Nothing like coming home to “supper’s done.” Makes the whole house smell yummy—and makes everyone hungry. I love mushrooms, so this recipe is right up my alley! You want to add the sour cream last minute, so it doesn’t break down.

3-4 lbs. beef sirloin steak, cubed

2 cans chicken broth

1 lb. sliced fresh mushrooms

1 can regular cola

½ c. chopped onion

1 envelope dry onion soup mix

2 tsp. garlic powder

2 tsp. dried parsley flakes

½ tsp. black pepper

***

2 envelopes dry country gravy mix

2 c. sour cream

Hot cooked egg noodles

In slower cooker/crock pot, combine first nine ingredients. Cover and cook on low for7-8 hours until meat is tender.

With a slotted spoon, remove beef & mushrooms. Place gravy mix in large saucepan, gradually whisk in cooking liquid. Bring to a boil, cook & stir for 2 minutes until thickened. Add sour cream immediately before serving. Serve beef & mushrooms over noodles, top with gravy.

 DON’T FORGET TO CHECK OUT THESE OTHER GREAT RECIPES FROM MY FRIENDS & FELLOW AUTHORS:

Nancy Lauzon http://nancylauzon.com/2013/02/05/tasty-tuesday-copper-penny-salad/

Selena Robins http://selenarobinsmusings.com/2013/02/05/popovers/

 

 

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