TASTY TUESDAY - Chicken (TURKEY) Tetrazzini

Wondering what to do with all those Thanksgiving leftovers?  This is a cool, easy-peasy recipe from one of the Timberline Figure Skating Club members, Nikki Ogstad.

8 oz. thin spaghetti or vermicelli – cooked to taste, drained & rinsed

2 c. cooked chicken or turkey, diced

2 c. chicken broth

1 c. cream

1 c. grated parmesan cheese (divide in half)

12 oz. sliced mushrooms, sautéed

1/3 c. butter

1/3 c. sherry wine

¼ c. flour

2 cloves garlic, pressed

1 tsp. salt

¼ tsp. pepper

Preheat oven at 375. Butter a casserole dish. Melt butter in large skillet. Blend in flour, salt, garlic & pepper. Add chicken broth & cream. Cook until slightly thickened, stirring constantly. Add sherry & HALF the parmesan cheese, then ALL the spaghetti, chicken & mushrooms. Mix well & dump into the casserole dish. Sprinkle w/remaining parmesan cheese. Bake for30-45 minutes until hot & bubbly & golden brown on top.

GREAT WHEN SERVED W/GARLIC BREAD OR CHEESY BREAD!

Don’t forget to check out these other great posts:

P.G. FORTE http://rhymeswithforeplay.blogspot.com/2012/11/thai-coconut-curry-pumpkin-soup.html

NANCY LAUZON http://nancylauzon.com/2012/11/27/tasty-tuesday-friendly-flank-steak/

MOIRA KEITH http://moirakeith.com/2012/11/27/holiday-tequila-sweet-potatoes/

SELENA ROBINS http://selenarobinsmusings.com/2012/11/26/my-favorite-vegetable/

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